KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU MIGHT WANT TO TRY

Have you ever tasted a bread that tells a Tale? Kwanga cassava bread is a lot more than just a staple of Congolese cuisine; it embodies the abundant culture and record of Central Africa. With its chewy texture and subtle flavor, this exclusive bread pairs very well with a variety of dishes, which makes it a versatile addition to any food. Find out